Spring is in the air in Temecula Valley Wine Country, so it’s the perfect time to come out, take in the “greening” of wine country and enjoy the multiple events we have planned for this mild-weather season.
World of Wine Barrel Tasting Weekend, March 3 and 4, 10:00am-4:30pm:
Join us for our annual barrel tasting weekend, where you can take self-guided tours of 30+ wineries, sampling wine right from the barrel as well as from the many bottled offerings at each with one passport. Delicious bites will be served to pair with the wines and you can enjoy all of this in beautiful wine country. It’s a great way to learn more about the winemaking process, sample new wines and experience the enjoyment of great food and wine combinations at over 30 wineries for one, set price. Click here to purchase your tickets now.
March 11- 1:00-5:00pm: Live music by Caleb Fritel
March 17- 1:00-5:00pm: Live music by Jeff Johnson
March 24- 1:00-5:00pm: Live music by Vini Contreas
March 31- 1:00-5:00pm: Live music by Stereoflux
March 6- 6:00-7:30pm: Sommelier Workshop – Wine Geography II – New World
Old grape varietals meet new “terroirs.” We’ll compare the flavors of the new wine countries to old world ones (California, Argentina, Australia/New Zealand, South Africa). This event is limited to 12 guests so make your reservations early! $49.00 per person / Société $44.10 per person. Call for Reservations 951-216-3380.
March 20- 6:00-7:30pm: Sommelier Workshop – Wine & Food Pairing Basics
Let’s review some established guidelines and new trends on how to make wine and food dance rather than fight. This event is limited to 12 guests so make your reservations early! $49.00 per person / Société $44.10 per person. Call for Reservations 951-216-3380.
Every Friday- 7:00-9:30pm: Wine Down Fridays
Enjoy listening to different artists each week as they bring you sing along favorites and classics to rejuvenate your soul. Advanced reservations & payment required for dinner by the Wednesday prior to the event. $25/person; $15 for Keyways Wine Club members (limit two).
Schedule of artists and menus:
March 9: Saxophone & Vocalist Norm Douglas
Menu: Baby Green Salad with Julienne Apples, Dates, Manchego Cheese, Candied Walnuts and Balsamic Vinaigrette. Creamy Pesto Chicken Breast. Cilantro Rice with Mixed Vegetables. Chocolate Chip Cookies. Click here to purchase tickets or call (951) 302-7888.
March 23: Guitarist & Vocalist Jim Gibson
Menu: Blue Cheese Wedge Salad with Cherry Tomatoes and Artichoke Hearts. Homemade Lasagna with Sausage. Garlic Bread and Onion Medley. Brownies. Click here to purchase tickets or call (951) 302-7888.
Every Friday and Saturday in March- 7:00-10:00pm: Live Music
Since 2001, every Friday & Saturday night Miramonte has been home to some the finest live music in the Inland Empire. Offering great wine, beer and live music from 7-10 PM, these weekend events have evolved into signature wine/music events in Temecula wine country. Prix-fixe chef-prepared meals and incredible cheese plates available.
Schedule of artists:
March 2: Craigsband
March 3: 4019
March 9: Nathan James
March 10: Shoot For Tuezday
March 15: Collekt
March 16: JD Priest
March 23: Bluefish
March 24: Missy Anderson
March 30: Shoot For Tuezday
March 31: Steroflux
March 2: 6:00-9:00pm: Cooking Class with Temecula Catering
Join Temecula Catering as they teach you to make a four course gourmet meal. Each course is paired with an Oak Mountain wine. Reservations required, call 951-699-9102 or email Valerie at email@example.com.
March 25: 10:00am-2:00pm: Dog/Pet CPR Class
Topics covered in the 4-hour Pet First Aid and CPR course include rescue breathing, canine & feline CPR, snout-to-tail injury assessment, choking, bleeding, shock management and much more. $59/person. Register here.